Wonderboard HACCP hygienic wall panels polyester cladding which fulfils the requirements of the Food and Consumer Product Safety Authority . HACCP was first used in the context of the American space travel because it is not possible there to send back contaminated batches of food to the factory so that they can replaced by better products, whereby the failure of an expensive mission due to food poisoning was regarded as an unacceptable risk.
- Impact resistant
- Can be glued directly
- Dirt repellent
- Egg processing
- Fast food
- Restaurants / kitchens
- Sanitary facilities
- Cattle farms
- Car washes
Here you will find more detailed information about the Wonderboard product.
To many, meeting the rules for food safety and the use of risk identification and risk analysis is an extra burden. A structured approach to guarantee food safety using a management system like HACCP helps companies and organisations to demonstrate their involvement to all interested parties, and fulfil the ever more stringent requirements.
It is very important that old tile walls and old steel or aluminium sandwich panels are properly dealt with. Wonderboard® is the product which can be used to solve these problems.
Wonderboard® sheets and sandwich panels are hygienically insulated wall and ceiling systems for the renovation and new construction sector. These sheets and sandwich panels are used in rooms which are subject to high hygienic requirements (HACCP standards) and where easy cleaning is essential. Milin B.V. is able to adapt to the developments in industries which have to fulfil these standards. The standards are laid down in Articles 15 and 16 of the foodstuffs hygiene commodities act regulations.
An established name
Wonderboard® has been used successfully throughout Europe for 20 years now. Many companies have already opted for the Wonderboard® solution. Milin B.V. believes in the approach adopted by these entrepreneurs and we know that the Wonderboard® panels will continue to be a tried and tested solution in the foodstuffs industry for many years to come.
The national Dutch quality system for the pig farming sector, Supply Chain Management [Integrale Keten Beheersing] (IKB), provides the quality basis in the pig meat production column. IKB covers matters such as animal, farming, welfare and hygiene. IKB is based on monitoring the entire chain. It also includes transport, animal feed, vets and abattoirs. The hygiene codes for abattoirs and deboning plants are an integral part of IKB.
stands for Hazard Analysis Critical Control Points. The HACCP system is a method for producing foodstuffs which fulfil the highest requirements in the field of food safety. It implies the identification of the critical points at meat processing companies and in the production column. These points have to be checked structurally and continually.
A lot of companies work in accordance with NEN-ISO 9001 (quality management system) and NEN-ISO 14001 (environmental care system). The ranges of both systems extends from supply to production. Articles 15 and 16 of the foodstuffs hygiene commodities act regulations and the HACCP.
Wonderboard and its unique properties
• Simple to clean
• Impact resistant
• Mould resistant
• Does not absorb any odours
• Simple to assemble
• Very durable and flexible
• Thermally stable
• Resistant to corrosion (free of rust)
• Resistant to cleaning agents
• Colourfast to the core
• Low maintenance
• Maximum hygiene
• With fire class certificate
• No loss of space if glued directly
• Resistant to heat and cold
Wonderboard in the food industry
If you want to start a project with Wonderboard®, we can visit you to make an offer without any obligation. You can contact us by telephone or via our website www.wonderboard.nl. You can opt to assemble Wonderboard® yourself or you can have it assembled by a local contractor. For larger projects we have our own assembly teams which have dozens of years of assembly experience. The work can be planned to minimise the effect on production.